Lemongrass is an ancient herb from Southeast Asia used for a variety of purposes the world over. Lemongrass Shrimp with Soba Noodles & Chinese Broccoli

It’s a flavorful twist on an American classic!

We spice up the typical coleslaw and corn with sesame oil and cilantro. Ours has a terrific balance of sweet and tangy notes and coats a Cornish game hen in place of chicken. Flavors of the sauce itself can vary from state to state. In this dish, we highlight the hanger steak’s incredible flavor by serving it alongside jewel-like potatoes and a crisp green bean salad.īarbecue Cornish Game Hen with Coleslaw & Sautéed Cornīarbecue chicken with slaw and corn is traditional across the American South. It has even earned the nickname “butcher’s steak” because butchers would often reserve it for themselves rather than offering it for sale. Prized for its flavor, hanger steak is the choice cut of beef for those in the know. Seared Hanger Steak with Rosemary Fingerling Potatoes & Green Bean Salad Not only is this recipe super fast, but it also explodes with a unique combination of flavors and textures. Farro’s nutty, chewy texture is versatile enough to pair with almost any other flavors. The roasted cod is accompanied by crisp sugar snap peas and farro, an Italian whole grain. This dish combines the sweet, earthy essence of miso with the citrus bite of lime. Sweet Miso Cod with Snap Peas, Farro & Lime Beurre Blanc In celebration of how far we’ve come, we thought we’d share a few flashbacks with you! Take a look at how we’ve updated five of the yummiest recipes from this time last year. That means you’ll get to enjoy the Sweet Miso Cod and Seared Hanger Steak we love so much. Now that time has magically propelled us back to the beginning, we’re re-sending you some of our favorites from early on. Since then, we’re created hundreds of incredible new recipes, stir-fries, sandwiches, salads, and spaghetti.

Those were delicious recipes–time-tested favorites our chef had perfected over the years. We crafted our recipes, spec’d out ingredients, and sent you boxes. Right around this time last year, we were shipping out the first-ever Blue Apron boxes.

Blue apron recipes last week